Celebrate at the Holiday Inn Newport, where you can be assured that your event will sparkle with success. Whether it is an intimate candlelit dinner, a dinner dance or a formal banquet ball, we will ensure that everything is just perfect for you, right down to the smallest detail.
Just choose your menu from the following banqueting menu selector or the buffet menus and leave the rest to us!
As you will see from our menu selector, we offer a wide variety of dishes, please select one dish from each of the sections for all your guests, we can of course provide a vegetarian option if required. We can also provide intermediate courses and can cater for any dietary needs, please ask one of our experienced events co-ordinators for extra menu options.
We offer a fully plated style of service as, from our experience, this provides the most efficient service for you and your guests, however, should you wish to opt for an alternative style of service feel free to discuss with us
Glass of Red, White or Rose Wine – £6.30
Glass of Bucks Fizz – £5.25
Sparkling Wine – £5.95
Glass of Prosecco – £6.45
Pimms with all the trimmings – £6.25
Bottles of Selected Lager – From £4.70
Jug of Orange Juice – £8.00(Approximately 8 servings)
Homemade Soups, served with a crusty bread roll
Classic Leek and Potato
Vegetable Soup
£4.95 per person
Chicken Pate
Served with onion chutney
£4.95
Smoked Salmon Salad
Served with French dressing
£6.50
Fan of Melon
Served with berry compote
£5.50
Smoked Haddock and Spring Onion Fishcake
Served with tartare sauce
£5.50
Seafood Cocktail
Served with Marie rose sauce
£5.50
Buffalo Mozzarella and Beef Tomato Salad
Served with pesto dressing
£6.00
Sorbet Course
Selection of Sorbets
Raspberry, Orange, Lemon, Blackcurrant or Mango
£3.95
Chicken Supreme
Served with mushroom sauce
£12.95
Honey Roast Gammon
Served with apple jus
£12.95
Roast Turkey
Served with stuffing ball, chipolata and gravy
£13.95
Roast Beef
Served with Yorkshire pudding and red wine jus
£15.95
Baked Salmon
Served with hollandaise sauce
£15.95
Roast Leg of Lamb
Served with minted gravy
£16.95
Fillet of Beef
Served with a wild mushroom sauce
£21.00
Vegetarian Options
Baked Bell Pepper
Stuffed with couscous and salsa sauce
£11.95
Mediterranean Wellington
Served with fresh tomato and basil sauce
£12.95
All of the above dishes are served with roast and new potatoes and seasonal vegetables
Baked Vanilla Cheesecake
Served with fruit coulis
£4.95
Chocolate Fudge Cake
Served with pouring cream
£3.95
Banoffee Pie
Served with toffee sauce
£4.95
Warm Bread and Butter Pudding
Served with custard
£4.95
Warm Apple Pie
Served with pouring cream
£4.95
Vanilla Panna Cotta
Served with berry compote
£5.50
Cheese Board
With a choice of Cheddar, Stilton and Brie with celery, grapes and biscuits
£59.00 per table
(max 10 people)
Freshly brewed tea and coffee served with chocolate mints
£2.95
Platinum
A selection of freshly filled sandwiches and wraps (V)
Steak kebabs
Roasted vegetable kebabs (V)
Tempura king prawns with Chinese dips
Plaice goujons with tartar sauce
Smoked salmon, prawn and mussel platter served with sour cream
Chicken tikka
Hot minted new potatoes (V)
Selection of salads (V)
Luxury cheese board (V)
Selection of mini desserts
£23.00
Gold
A selection of freshly filled sandwiches and wraps (V)
Tempura prawns with a chilli dip
Chicken satays
Ciabatta pizza
Filled potato skins
Spring rolls
Garlic bread
Coleslaw and tomato & onion salad
Tortilla chips and dips
Peppered steak kebabs
Roasted vegetable kebabs
£18.00
Silver
Pizza (meat and vegetarian)
Sausage rolls
Chicken tikka
Freshly filled sandwiches
Vegetable samosa
Spring rolls
Wedges and dips
Onion bahjees
Fish goujons
Crisps
£14.00
Fork Buffet
£21.00
Continental melon drizzled with blackcurrant coulis (V)
Roast leg of lamb flavoured with
Rosemary & garlic
Grilled delice of salmon accompanied
by a dill sauce
Roast chicken with a
thyme & lemon stuffing
Glamorgan Sausages (V)
Selection of seasonal vegetables,
potatoes
Strawberry and chocolate cheesecake
Hot & Cold Fork Buffet
£17.00
Please choose three of the following hot dishes:
Sweet & sour pork or chicken
Beef Bourguignon
Chilli con carne
Vegetable moussaka (V)
Homemade vegetable Balti (V)
Homemade chicken curry
Chicken chasseur
Grilled salmon with a herb butter
Stir fried chicken/Vegetable noodles
All served with -
Egg fried rice or boiled rice (V)
Jacket potatoes or potato wedges (V)
Garlic bread (V) or Naan bread (V)
Everything you need for 80 Guests for only £1,800
DJ
Private Function Room
Private Function Bar
Hot and Cold Buffet
Table Decorations
Chair Covers
Complimentary Car Parking
*Discounted bedroom rates
A selection of Sandwiches and Wraps
Mini Burgers in a bun
Tomato and Mozzarella kebabs
Chicken and Chorizo Skewers
Potato Wedges with a Selection of Dips
Garlic Bread
Selection of Mini Desserts
The Holiday Inn Newport are proud to announce their partnership with Asian fusion catering company Nipa Hut.
Nipa Hut are based in Newport and specialise in Asian fusion catering, we are now there preferred venue for those special celebrations, from birthday’s, anniversaries, weddings to community events.
Nipa Hut provide delicious Asian fusion cuisine for events at the Holiday Inn Newport…. We have two packages designed for those special occasions: Celebration and All- Inclusive Celebration Package
In 2019, Nipa Hut were one of the finalists at the Welsh Asian Food Awards for Asian Fusion Restaurant of the Year.
Celebration Package – £700.00
Banqueting Suite until 1:00am Private Entrance
Red Carpet
Full Staging
Full Dancefloor
Round Tables and Chairs
Minimum numbers of 60 guests and maximum number of 240 guests.
All-Inclusive Celebration Package – £1000.00
(minimum numbers of 100 guests applies)
Package includes the following; Banqueting Suite until 1:00am Private Entrance
Red Carpet
Full Staging Full Dancefloor
Round Tables and Chairs White Linen Tablecloths
White Paper Napkins Crockery and Cutlery
Glasses Staff
Private Bar to be open Bar Staff
Chafing Dishes and Chafing Fuel
Additional guests at £10.00 per person
