Dedicated Wedding Co-ordinator
Coffee & cake meeting for 6 guests
Complimentary civil ceremony room
Complimentary suite for Wedding Breakfast
Red carpet arrival for you and all your guests
Arrival glass of Prosecco for the Bride & Groom
A glass of Prosecco to be served to all your guests on arrival
50 guests for the day reception and 80 guests for the evening reception (adults & children)
Extra person price for the Day & Evening £100 Evening Only £24
Hotel Toast Master throughout the day reception
80 white chair covers and hand tied bows in your choice of colour
Selection of five canapés be served on arrival
White linen napkins and tablecloths
Top table floral display
Deluxe Floral arrangements for all tables (minimum 8 people per table)
Cake stand and hotel cake knife
Mirrored table plan display with printed guest list
Complimentary Executive Bedroom with full Welsh Breakfast for the Bride & Groom with a bottle of sparkling wine
Four course meal to include a sorbet course followed by tea, coffee and mints
Bottled water on each table
Children’s meals catered for (see Children’s menu below)
Children activity packs
Half a bottle of wine per person served with the Wedding Breakfast
A glass of Prosecco to be served to all the guests to toast to the Bride & Groom
Hotel sweet cart with a variety of sweets
Evening Hog Roast Buffet or from the Evening Buffet Menu
Tea lights for all tables in the evening
Five complimentary bedrooms with full Welsh Breakfast for your choice of guests
Resident DJ and Private Bar until 12 Midnight
Free parking for all guests
Dinner for two on the occasion of your First Wedding Anniversary, with overnight accommodation and full Welsh Breakfast
Canapés
Selection of five Canapés served on arrival
Mini Yorkshire pudding with sausage and mash
Egg and chive tartlet (v)
Cherry tomato and pesto tartlet (v)
Chicken satay with peanut sauce
King prawn in filo pastry
Wedding Breakfast Menu
Please choose one of each starter, main & dessert
Starters
Leek and potato soup (v) Vegetable soup (v)
Chicken pâté with onion chutney
Smoked salmon salad with French dressing
Fan of melon with berry compote (v)
Smoked haddock and spring onion fishcake with tartare sauce
Seafood cocktail with Marie Rose sauce
Buffalo mozzarella and beef tomato salad with pesto dressing
Selection of Sorbets
Raspberry, orange, lemon, blackcurrant or mango
Mains
Chicken supreme with mushroom sauce
Roast leg of lamb with minted gravy
Baked salmon with Hollandaise sauce
Fillet of beef with a wild mushroom sauce
Honey roast gammon with apple jus
Roast turkey with stuffing ball, chipolata and gravy
Roast beef with Yorkshire pudding and red wine jus
Mediterranean wellington with fresh tomato and basil sauce (v)
Baked bell pepper stuffed with couscous and salsa sauce (v)
All served with roast and new potatoes and seasonal vegetables
Desserts
Baked vanilla cheesecake with fruit coulis (v)
Chocolate fudge cake and pouring cream (v)
Banoffee pie and toffee sauce (v)
Warm bread and butter pudding with custard (v)
Warm apple pie with pouring cream (v)
Vanilla panna cotta with berry compote (v)
Hog Roast Buffet Menu
Sliced Pork
Sliced Turkey
Glamorgan Sausages (v)
Seasoning
Apple sauce
Cranberry sauce
Mixed Salad
Hot buttered potatoes
Soft bread rolls
Evening Buffet Menu
Choose seven items from below, extra items can be added for £4,00 per selection
Selection of sandwiches
Piri piri chicken kebabs
Pulled pork on ciabatta bread
Selection of mini vegetable quiche (v)
Yakitori chicken skewers
Mini Margherita pizzas (v)
Goujons of plaice with tartare sauce
Potato wedges with sour cream (v)
Oriental crab cakes with sweet chilli sauce
Mini Yorkshire pudding with Quorn sausage and mash (v)
Mini cottage pie
Chicken satay skewers
Mini bagel filled with cream cheese & chives (v)
Selection of wraps
Fries (v)
Bruschetta toasted bread (v)
Trio of chocolate desserts (v)
Mini cheesecake selection (v)
Mini chocolate éclairs (v)
Children’s Menu
Half portion of adults meal or please choose one of each starter, main & dessert
Starters
Orange juice (v)
Tomato soup (v)
Toasted cheese fingers (v)
Garlic bread (v)
Mains
Fish fingers, peas and chips
Jacket potato with cheese and side salad (v)
Pizza and chips (v)
Chicken nuggets, beans and chips
Vegetable lasagne with side salad (v)
Desserts
Fresh fruit salad (v)
Vanilla ice cream with chocolate sauce (v)
Chocolate fudge cake with toffee sauce (v)
